Robert recently visited Northmoor Meat Company at their farm to learn about their business bringing sustainable, grass-fed beef straight to local plates.
Speaking after the visit, Robert said: "Huge thanks to Northmoor Meat Company for a fascinating visit to their farm, to learn about their beef - which I know from experience is first class - and to discuss current issues in farming. Also valued the opportunity to learn about their leading conservation work in creating, with the help and support of the RSPB, new habitats for wading birds - and the curlew we saw shows the huge impact they are already having."